1. Are there similar numbers of eggs in each condition
at time 0? If not, identify which are different. Explain how this might affect
your interpretation of the results.
2. After 48 hours, what did you observe
about the appearance of the hatched brine shrimp in the control dish?
After 48 hours, what do you observe in each of the dishes containing alcohol?
(Compare 1%, 2.5% and 5% conditions.)
4. What do your results tell you
about the affect of alcohol on hatching of brine shrimp eggs?
5. Do you
think the development of other organisms can be affected by alcohol?
If you could run this experiment again what other variable would you like to consider?
7. How would you test the influence of that variable on brine shrimp egg hatching?